Our home-grown, always chemical-free English lavender buds with its soft floral tones marry nicely with spices like cinnamon and pops of citrus!
Culinary Lavender is selected and grown for its edible flowers, and has a milder and sweeter flavor than other varieties. It is a versatile and fragrant herb that can add a touch of elegance and flavour to your dishes, whether you use it fresh or dried. Lavender can enhance both sweet and savory recipes with its floral and herbaceous notes, such as cakes, cookies, ice cream, lemonade, tea, honey, jam, salad dressing, cheese, bread, soup, stew, roast, and more.
You can also make your own herb blend with lavender and other aromatic herbs like oregano, savory, and basil, and use it to season grilled foods, vegetable dishes, and sauces. Culinary Lavender is a great way to add some colour and aroma to your table, and impress your guests with your creativity and sophistication. If you are looking for a new and exciting ingredient to spice up your cooking, try it today and discover the magic of this wonderful herb.
Ingredients: Bonnieheath's Lavendula angustifolia Lavender Buds
To experiment with recipes, start by using only 1/3 of what any recipe calls for. This helps to introduce it in a way that is not overpowering.