(Frontenac) – 12.5% alc./vol. Medium
This wine was barrel conditioned for 12 months. The aroma shows black cherry, spice, black plum and black berry. The flavours are off-dry, blueberry, black cherry, red currant, stewed strawberries and hints of spice. Pleasant medium bodied intensity with integrated light tannins and modest acidity, finishing with hints of cassis.
All Bonnieheath Estate Wines and Folkin' Hard Ciders are Vegan Friendly, and Gluten Free.